A la Carte.
Available Wednesday - Saturday 12.30pm - 2.30pm
Monday-Saturday 5.30pm - 9.30pm
Last updated 22.04.17
|Champ Bread, Guinness Wheaten with Abernethy Butter||£4.00|
|Grilled Scallops, Roasted Cauliflower, Almonds, Curry & Coriander||£12.00|
|Dundrum Crab, Compressed Apple, Reduced Bisque||£10.50|
|Seared Foie Gras, Celeraic Broth, Salt Baked & Pureed||£9.50|
|Connemara Air Dried Lamb, Baked, Pickled & Raw Turnip||£10.00|
|Guinness Cured Salmon, Soy, Sesame & Lardo||£9.00|
|Coffee Roasted Carrots, Tarragon Vinegar & Crème Fraiche||£8.50|
|Scorched Monkfish Cheeks, Crispy Oyster, Cucumber & Horseradish||£9.00|
|County Antrim Beef Fillet, Portavogie Prawns, WIld Garlic & Pasta||£32.50|
|Rare Breed Irish Pork Collar, Beetroot, Red Onions & Rosemary||£21.00|
|Skeaghanore Duck Breast, Fennel, Salsa Verde & Treacle Salsify||£22.50|
|Steamed Turbot, Lough Neagh Eel, Lime & Mushroom||£25.00|
|Grilled Cod, Pickled Rhubarb, Bay Leaf Cream & Smoked Butter Leeks||£22.50|
|Glazed Butternut Squash, Toonsbridge Mozzarella & Garlic Greens||£15.50|
|Portavogie Brill on the Bone, Spring Onion Veloute & Smoked Almonds||£19.50|
Honey Glazed Chantenay Carrots
|Broccoli with Miso Almonds||£4.00|
|Cabbage & Garlic Butter||£4.00|
Whilst we will do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen-free.
A discretionary service charge of 10% will be added to your bill.