A la Carte.
Available Wednesday - Saturday 12.30pm - 2.30pm
Monday-Saturday 5.30pm - 9.30pm
Last updated 05.06.17
|Champ Bread, Guinness Wheaten with Abernethy Butter||£4.00|
|Grilled Monkfish Cheeks, Roasted Cauliflower, Almonds, Curry & Coriander||£12.00|
|Dundrum Crab, English Asparagus & Roasted Lemons||£10.50|
|Potato & Coolatin Cheddar Tart, Lamb Sweetbreads & Parsley||£9.50|
|Connemara Air Dried Lamb, Salt Baked Turnip, Black Pepper & Mint||£10.00|
|Guinness Cured Salmon, Scallions, Radish & Pickled Mushrooms||£9.00|
|Marinated Heritage Tomatoes, Basil & Garlic Granola||£8.50|
|Razor Clams, Chorizo, Cider & Broad Beans||£9.00|
|County Antrim Beef Fillet, Mushroom, Pastrami & Sea Greens||£28.00|
|Barbequed Pork Steak, Sweetcorn, Red Onions & Rosemary||£19.00|
|Confit Rabbit Leg, Sage Crust, Apricot & Raddichio Lettuce||£20.50|
|Steamed Halibut, Peas, Baked Jersey Royal Potato & Cremé Fraiche||£25.00|
|Grilled Cod, Smoked Butter Broad Beans & Pickled Rhubarb||£19.50|
|English Asparagus, Peas, Arancini & Creme Fraiche||£15.50|
|Grilled Brill on the Bone, Asparagus Butter & Iberico Ham||£19.50|
|Broccoli with Miso Almonds||£4.00|
|Irish Leaves, Rathlin Island Kelp Pesto||£4.00|
Whilst we will do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen-free.
A discretionary service charge of 10% will be added to your bill.