Gallopers Beer Fish Recipe
08 April 2016
Gallopers Beer battered Fish
4 firm fillets of plaice/whiting
100g self raising flour for dusting
250 g self flour
3 egg yolks
100ml Gallopers beer
1 litre oil
Salt and pepper
Dry the fillets on a clean cloth and season the flour with salt and pepper. Dredge the fillets in the dusting flour. To make the batter whisk together the yolks, water and the flour until the mix in smooth. The sparkling water will add a lightness to the batter, which is why beer works so well. Drop the fish fillets into the batter and coat them thoroughly.
Place the oil in a pot and bring up to a high heat, be careful as this can spark. Fry until the batter turns golden brown, remove the fish and leave to dry on kitchen roll. Serve with a tartare sauce or peas, a wedge of lemon.