To celebrate Restaurant Week we are delighted to host chef, Ian Orr from Browns and Ardtara House in Derryalongside head chef Phelim O’Hagain at James St South.
Ian has represented Northern Ireland in the BBC2 show, The Great British Menu and has worked at River Cafe and Shanks at Clandeboyne.
Ian will prepare a delicious 5 course menu with Head chef, David Gillmore and his team at James St South.
To make a reservation, click here.
Dressed, Crab, Apple, Jelly , Filo, Fennel
Chicken Thigh,smoked Egg Yolk, Truffle, Girolle, Bacon Jam
Turf Smoked Beef, BBQ Celeriac, Pine Nut, Red Vein Sorrel
Wild Irish Deer, beetroot, Apple, Squash Purée
Vanilla Custard, Blackberry sorbet, Compressed Gel, Malto, Gold Leaf