Private Dining Menu.
2 Courses £27.50
3 Courses £32.50
- Dundrum Crab, Granny Smiths, Bisque & Scallions
- Parmesan Arancini, Pea & Truffle
- Pressed Pork & Rabbit, Violet Mustard & Bitter Leaves
- Soup of the Day
- County Antrim Beef, Garlic Portavogie Prawns, Walled Garden Greens (£5 supplement)
- Grilled Cod, Potato & Tarragon Puree, Tomato & Broad Bean Dressing
- Grilled Chicken, Herb Crust, Roasted Cauliflower & Shitake Mushrooms
- Glazed Butternut Squash, Marinated Irish Mozzarella, Sweet Walnuts
- Chocolate & Orange Marquise, Tutti Frutti Ice Cream
- Lemon Posset, Poached Rhubarb, Soft & Crunchy Meringue
- Selection of Ice Cream
- Selection of Irish and French Cheeses
(N) Contains Nuts
Whilst we will do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen-free.
Service is discretionary however, 10% will be added to parties of five or more.