Private Dining Menu.
2 Courses £27.50
3 Courses £32.50
- Dundrum Crab, Roasted Lemons & Scallion Cream
- Marinated Heritage Tomatoes, Pea & Truffle
- Pressed Pork & Rabbit, Violet Mustard & Bitter Leaves
- Soup of the Day
- County Antrim Beef, Garlic Portavogie Prawns, Walled Garden Greens (£5 supplement)
- Grilled Chicken, Sweetcorn, Red Onion & Rosemary Salad
- Grilled Cod, Asparagus Butter & Broad Bean
- Mushroom Arancini, Peas, Asparagus & Creme Fraiche
- White Chocolate Cream, Raspberries & Lemongrass
- Vanilla Pannacotta, Strawberry Sauce & Sorbet
- Selection of Ice Cream
- Selection of Irish and French Cheeses
(N) Contains Nuts
Whilst we will do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen-free.
Service is discretionary however, 10% will be added to parties of five or more.