A la Carte.
Available Wednesday - Saturday 12.30pm - 2.30pm
Monday-Saturday 5.30pm - 9.30pm
Last updated 15.07.17
|Champ Bread, Guinness Wheaten with Abernethy Butter||£4.00|
|Grilled Langoustines, Roasted Cauliflower, Almonds, Curry & Coriander||£12.00|
|Dundrum Crab, Watercress & Roasted Lemons||£10.50|
|Potato & Coolatin Cheddar Tart, Lamb Sweetbreads & Parsley||£9.50|
|Connemara Air Dried Lamb, Salt Baked Turnip, Black Pepper & Mint||£10.00|
|Guinness Cured Salmon, Scallions, Radish & Pickled Mushrooms||£9.00|
|Crispy Spring Onions, Shallots, Cheese Cream & Burnt Leek||£8.50|
|Razor Clams, Chorizo, Cider & Broad Beans||£9.00|
|County Antrim Beef Fillet, Mushroom, Pastrami & Sea Greens||£28.00|
|Barbequed Pork Steak, Sweetcorn, Red Onions, Green Tomato & Chilli||£19.00|
|Confit Rabbit Leg, Sage Crust, Apricot & Raddichio Lettuce||£20.50|
|Grilled Hake, Hannan's Guanciale, Comber Potato & Nasturtium||£19.50|
|Roasted Cod, Girolle Mushrooms, Queenie Scallops, Seaweed Butter||£24.50|
|Monkfish on the Bone, Portavogie Prawns & Caper Butter||£22.00|
|Helen's Bay Courgette Flower, Courgette & Basil Puree, Grated Parmesan||£15.50|
Buttered Walled Garden Greens
|Broccoli with Miso Almonds||£4.00|
|Irish Leaves, Rathlin Island Kelp Pesto||£4.00|
Whilst we will do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen-free.
A discretionary service charge of 10% will be added to your bill.