A la Carte.
Available Wednesday - Saturday 12.30pm - 2.30pm
Monday-Saturday 5.30pm - 9.30pm
Last updated 20.10.17
|Champ Bread, Guinness Wheaten with Abernethy Butter||£4.00|
|Grilled Langoustines, Cauliflower, Squid Ink Mayonnaise & Red Pepper Glaze||£12.00|
|Dundrum Crab, Pear Puree, Kohlrabi & Chives||£10.50|
|Hannan's Corned Ox Tongue, Parsley, Capers & Shallots||£9.50|
|Rabbit Leg, Marinated Tomatoes, Mint Oil & Pine Nuts||£10.00|
|Flamed Mackerel, Fennel, Dill & Pickled Blackcurrants||£9.00|
|Crispy Leeks, Parmesan Custard & Pickled Shallots||£8.50|
|Razor Clams, Chorizo, Cider & Broad Beans||£9.00|
|County Antrim Beef Fillet, Shellfish Cream, Cured Ox Cheek, Onion & Thyme||£28.00|
|Peppered Irish Venison, Juniper, Sweetcorn & Mushrooms||£26.50|
|Balinteer Farm Partridge, Celeriac, Elderberry & Crispy Legs||£20.50|
|Steamed Halibut, Broccoli, Smoked Fish Tart & Pickled Samphire||£19.50|
|Steamed Halibut, Butternut Squash, Tarragon & Brown Crab Butter||£22.50|
|Monkfish on the Bone, Portavogie Prawns & Caper Butter||£22.00|
|Roast Butternut Squash, Spiced Mozzarella & Watercress||£15.50|
|Broccoli with Miso Almonds||£4.00|
|Garlic Buttered Courgettes||£4.00|
|Irish Leaves, Rathlin Island Kelp Pesto||£4.00|
Whilst we will do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen-free.
A discretionary service charge of 10% will be added to your bill.