£50 4 courses (£70 with wine pairings)
£55 5 courses (£80 with wine pairings)
Dundrum Crab, Pear Puree, Kohlrabi & Chives
Pasos de la Capula, Verdejo, Castilla, Spain
Crispy Courgette Flower, Marinated Tomatoes & Smoked Tomato Chutney
Domaine Moran-Langaran Picpoul, Languedoc, France
County Antrim Beef Fillet, Mushroom, Ox Cheek & Sea Greens
Pizarras de Otero, Mencia, Bierzo, Spain
Steamed Halibut, Girolle Mushrooms, Queenie Scallops & Seaweed Butter
Jean Loron Bourgogne Aligote, Burgundy, France
Pouligny St. Pierre, Plum & Fig
Quinta de la Rosa, 10 y.o. Tawny Port
Freshly Churned Vanilla Ice Cream, Blackberries & Violet
Tabali LH Muscat, Limari, Chile
Vegetarian Tasting Menu Available On Request
Please note, if you are dining between 5.30pm - 6.30pm and would like to have the tasting menu please make us aware when booking.
Whilst we will do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen-free.
A discretionary service charge of 10% will be added to your bill.
Last updated 09.09.17