Private Dining Menu.
2 Courses £27.50
3 Courses £32.50
- Ewing's Smoked Salmon, Scallions, Radish & Pickled Mushroom
- Marinated Tomatoes, Gem Lettuce, Minted lamb & Pine Nuts
- Air Dried Connemara ham, Peach & Toons Bridge Mozzarella
- Soup of the Day
- County Antrim Beef, Mushrooms, Greens & Ox Cheek (£5 supplement)
- Grilled Hake, Hannan's Guanciale, Potato & Black Pepper
- Breast of Chicken, Sweetcorn, Red Onion & Green Tomato
- Walled Garden Courgette Risotto, Basil Puree & Beetroot
- Valrhona White Chocolate Cream, Raspberries & Lemongrass
- Vanilla Ice Cream, Blackberries & Violet
- Lemon Posset
- Selection of Irish and French Cheeses
(N) Contains Nuts
Whilst we will do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen-free.
Service is discretionary however, 10% will be added to parties of five or more.